Drinking coffee gives a different effect for each person. Some feel his heart pounding so. There are so bloated stomach or heartburn so. The latter includes quite a lot going on. The proof, one in five people are thought to have problems in the stomach after drinking coffee. Often this makes them have to abstain from coffee for several days.
Well, if you are having problems with my stomach after drinking coffee, maybe you could try a more concentrated coffee. For, dark-roasted coffee produces less acid assessed in the stomach than other forms of coffee, according to new study results.
The Austrian scientists reported at the American Chemical Society that they have identified three compounds that cause acid in the stomach: caffeine, catechols, and N-alkanoly-5-hydroxytryptamides. They also found that a coffee component, N-methylpyridium (NMP), it appears to stop cells of the stomach produces hydrochloric acid. NMP can be doubled when concentrated in a roasted coffee is more concentrated.
NMP was not found in raw coffee beans and is only produced from the roasting process. The researchers are planning to test several types of raw coffee beans and roasting methods, to produce a new variant of this year.
"This discovery will help many people suffering due to the sensitivity of coffee. As a coffee lover, of course we are very pleased with this discovery," said Dr. Veronika Somoza from the University of Vienna, Austria.
Certainly not only the researchers excited by this discovery, but also coffee lovers in general.
Well, if you are having problems with my stomach after drinking coffee, maybe you could try a more concentrated coffee. For, dark-roasted coffee produces less acid assessed in the stomach than other forms of coffee, according to new study results.
The Austrian scientists reported at the American Chemical Society that they have identified three compounds that cause acid in the stomach: caffeine, catechols, and N-alkanoly-5-hydroxytryptamides. They also found that a coffee component, N-methylpyridium (NMP), it appears to stop cells of the stomach produces hydrochloric acid. NMP can be doubled when concentrated in a roasted coffee is more concentrated.
NMP was not found in raw coffee beans and is only produced from the roasting process. The researchers are planning to test several types of raw coffee beans and roasting methods, to produce a new variant of this year.
"This discovery will help many people suffering due to the sensitivity of coffee. As a coffee lover, of course we are very pleased with this discovery," said Dr. Veronika Somoza from the University of Vienna, Austria.
Certainly not only the researchers excited by this discovery, but also coffee lovers in general.
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